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The perfect summer salad recipe is a refreshing and light dish that incorporates fresh and seasonal ingredients. Here's a step-by-step guide to making a delicious and healthy summer salad:
Ingredients:
2 cups of mixed greens (arugula, spinach, and lettuce)
1 cup of cherry tomatoes
1 cucumber, diced
1 avocado, diced
1/2 red onion, thinly sliced
1/2 cup of crumbled feta cheese
1/4 cup of chopped fresh herbs (basil, mint, parsley)
Dressing:
1/4 cup of olive oil
2 tablespoons of red wine vinegar
1 tablespoon of honey
1 clove of garlic, minced
Salt and pepper to taste
Instructions:
Start by washing the mixed greens thoroughly and drying them with a clean towel. Place them in a large bowl.
Cut the cherry tomatoes in half and add them to the bowl.
Dice the cucumber and avocado into small pieces and add them to the bowl.
Thinly slice the red onion and add it to the bowl.
Crumble the feta cheese and sprinkle it over the salad.
Finally, add the chopped herbs to the salad.
To make the dressing, whisk together the olive oil, red wine vinegar, honey, minced garlic, salt, and pepper in a small bowl until well combined.
Drizzle the dressing over the salad and toss everything together until the ingredients are well coated.
Serve immediately and enjoy your delicious summer salad!
Tips:
You can add grilled chicken or shrimp to make the salad more filling and protein-rich.
If you don't like feta cheese, you can use goat cheese or blue cheese instead.
For a vegan version, omit the cheese and use a vegan-friendly dressing
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