Certainly! Here's a classic Swedish meatball recipe:

 Certainly! Here's a classic Swedish meatball recipe:

Ingredients:

- 1 pound (450g) ground beef

- 1/2 pound (225g) ground pork

- 1/2 cup breadcrumbs

- 1/4 cup milk

- 1/4 cup finely chopped onion

- 1 clove garlic, minced

- 1/4 cup fresh parsley, finely chopped

- 1/4 teaspoon ground allspice

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon ground black pepper

- 1 teaspoon salt

- 1 large egg

- 2 tablespoons vegetable oil

- 2 cups beef broth

- 1/4 cup all-purpose flour

- 3/4 cup heavy cream

Instructions:

1. In a small bowl, combine the breadcrumbs and milk. Let them soak for a few minutes until the breadcrumbs absorb the milk.

2. In a large mixing bowl, add the ground beef, ground pork, soaked breadcrumbs, onion, garlic, parsley, allspice, nutmeg, black pepper, salt, and egg. Mix everything together until well combined.

3. Shape the mixture into small meatballs, about 1 inch in diameter.

4. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook them until browned on all sides. This may take about 8-10 minutes. Once cooked, remove the meatballs from the skillet and set them aside.

5. In the same skillet, whisk together the flour and beef broth until well combined. Cook the mixture over medium heat, stirring constantly, until it thickens.

6. Reduce the heat to low and stir in the heavy cream. Continue cooking and stirring until the sauce is smooth and heated through.

7. Return the meatballs to the skillet with the sauce. Stir gently to coat the meatballs in the sauce.

8. Allow the meatballs to simmer in the sauce for an additional 5-10 minutes until they are cooked through and the flavors are well blended.

9. Serve the Swedish meatballs hot with lingonberry sauce or cranberry sauce, and optionally with mashed potatoes or egg noodles.

Enjoy your homemade Swedish meatballs!