Certainly! Here's a delicious fish taco recipe for you:

 Certainly! Here's a delicious fish taco recipe for you:

Ingredients:

- 1 pound (450g) white fish fillets (such as tilapia or cod)

- 1/2 cup all-purpose flour

- 1/2 cup cornmeal

- 1 teaspoon chili powder

- 1/2 teaspoon paprika

- 1/2 teaspoon garlic powder

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- Vegetable oil, for frying

- 8 small corn tortillas

- Shredded lettuce

- Diced tomatoes

- Chopped cilantro

- Sliced avocado

- Lime wedges, for serving

- Optional toppings: salsa, sour cream, hot sauce

Instructions:

1. Rinse the fish fillets and pat them dry with paper towels. Cut the fillets into small, manageable pieces for the tacos.

2. In a shallow dish, mix together the flour, cornmeal, chili powder, paprika, garlic powder, salt, and black pepper.

3. Heat vegetable oil in a large skillet or deep fryer until it reaches 350°F (175°C).

4. Dredge each piece of fish in the flour mixture, shaking off any excess.

5. Carefully place the fish pieces into the hot oil and fry them until golden brown and crispy, about 3-4 minutes per side. Fry the fish in batches to avoid overcrowding the skillet.

6. Once cooked, transfer the fish to a paper towel-lined plate to drain excess oil.

7. Warm the corn tortillas in a dry skillet or on a griddle until they are soft and pliable.

8. Assemble the tacos by placing a portion of the crispy fish onto each tortilla. Top with shredded lettuce, diced tomatoes, chopped cilantro, sliced avocado, and any other desired toppings.

9. Squeeze fresh lime juice over the tacos for added flavor.

10. Serve the fish tacos immediately and enjoy!

Feel free to customize your fish tacos with your favorite toppings and sauces. They pair well with a side of rice and beans or a refreshing coleslaw.