Crockpot Chicken Recipes: Delicious and Easy-to-Make Meals

 # Crockpot Chicken Recipes: Delicious and Easy-to-Make Meals

Are you looking for a convenient and flavorful way to prepare chicken? Look no further than crockpot chicken recipes. Using a slow cooker or crockpot can help you create mouthwatering dishes that are both delicious and easy to make. In this article, we will explore a variety of crockpot chicken recipes that will leave you and your family craving for more.

## Table of Contents

1. Introduction

2. Benefits of Cooking Chicken in a Crockpot

3. Classic Crockpot Chicken and Vegetables

4. Savory Lemon Garlic Crockpot Chicken

5. Creamy Ranch Crockpot Chicken

6. Spicy Buffalo Crockpot Chicken Wraps

7. Honey Teriyaki Crockpot Chicken

8. Mexican-Style Crockpot Chicken Tacos

9. Mediterranean Crockpot Chicken Stew

10. Tangy BBQ Crockpot Chicken Drumsticks

11. Sweet and Sour Pineapple Crockpot Chicken

12. Garlic Parmesan Crockpot Chicken Wings

13. Thai Red Curry Crockpot Chicken

14. Healthy Crockpot Chicken Soup

15. Conclusion

16. Frequently Asked Questions (FAQs)

## 1. Introduction

In this busy world, finding time to cook elaborate meals can be challenging. Crockpot chicken recipes offer a solution by allowing you to prepare flavorful dishes with minimal effort. By combining the ingredients in a slow cooker and letting them simmer for hours, you can achieve tender, juicy chicken infused with the rich flavors of the accompanying spices and seasonings.

## 2. Benefits of Cooking Chicken in a Crockpot

Using a crockpot to cook chicken offers several advantages. Firstly, the slow cooking process allows the chicken to become tender and juicy, making it incredibly enjoyable to eat. Additionally, it helps to retain the natural flavors of the chicken while enhancing them with the herbs, spices, and other ingredients used in the recipe. Moreover, crockpot cooking is convenient as you can set it and forget it, allowing you to attend to other tasks while the delicious aroma fills your kitchen.

## 3. Classic Crockpot Chicken and Vegetables

### Ingredients:

- 4 boneless, skinless chicken breasts

- 4 cups of mixed vegetables (carrots, potatoes, onions, etc.)

- 1 cup of chicken broth

- 2 teaspoons of dried herbs (such as thyme or rosemary)

- Salt and pepper to taste

### Instructions:

1. Place the chicken breasts at the bottom of the crockpot.

2. Add the mixed vegetables on top of the chicken.

3. Pour the chicken broth over the ingredients.

4. Sprinkle the dried herbs, salt, and pepper evenly.

5. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

6. Once cooked, remove the chicken breasts and shred them using two forks.

7. Serve the chicken and vegetables together, garnished with fresh herbs if desired.

## 4. Savory Lemon Garlic Crockpot Chicken

### Ingredients:

- 4 bone-in chicken thighs

- 2 tablespoons of olive oil

- 4 cloves of garlic, minced

- 1 lemon, juiced and zested

- 1 teaspoon of dried oregano

- Salt and pepper to taste

### Instructions:

1. Heat the olive oil in a skillet over medium-high heat.

2. Season the chicken thighs with salt

 and pepper.

3. Sear the chicken thighs in the skillet until golden brown on both sides.

4. Transfer the chicken thighs to the crockpot.

5. In a small bowl, combine the minced garlic, lemon juice, lemon zest, dried oregano, salt, and pepper.

6. Pour the mixture over the chicken thighs in the crockpot.

7. Cover the crockpot and cook on low heat for 4-6 hours or on high heat for 2-3 hours.

8. Serve the chicken with a drizzle of the cooking juices and garnish with fresh herbs.

## 5. Creamy Ranch Crockpot Chicken

### Ingredients:

- 4 boneless, skinless chicken breasts

- 1 cup of chicken broth

- 1 packet of ranch seasoning mix

- 1 cup of sour cream

### Instructions:

1. Place the chicken breasts in the crockpot.

2. In a separate bowl, whisk together the chicken broth and ranch seasoning mix.

3. Pour the mixture over the chicken breasts.

4. Cover the crockpot and cook on low heat for 4-6 hours or on high heat for 2-3 hours.

5. Once cooked, remove the chicken breasts and shred them using two forks.

6. Stir in the sour cream until well combined.

7. Return the shredded chicken to the crockpot and mix it with the creamy ranch sauce.

8. Serve the chicken on a bed of rice or with a side of roasted vegetables.

## 6. Spicy Buffalo Crockpot Chicken Wraps

### Ingredients:

- 4 boneless, skinless chicken breasts

- 1 cup of buffalo sauce

- 1/4 cup of honey

- 1/4 cup of butter

- 1/2 teaspoon of garlic powder

- Tortillas, lettuce, and tomatoes for serving

### Instructions:

1. Place the chicken breasts in the crockpot.

2. In a saucepan, combine the buffalo sauce, honey, butter, and garlic powder.

3. Heat the saucepan over medium heat until the butter melts and the ingredients are well combined.

4. Pour the sauce over the chicken breasts in the crockpot.

5. Cover the crockpot and cook on low heat for 4-6 hours or on high heat for 2-3 hours.

6. Once cooked, remove the chicken breasts and shred them using two forks.

7. Return the shredded chicken to the crockpot and toss it in the remaining sauce.

8. Serve the spicy buffalo chicken in tortillas with lettuce and tomatoes.

## 7. Honey Teriyaki Crockpot Chicken

### Ingredients:

- 4 boneless, skinless chicken thighs

- 1/2 cup of soy sauce

- 1/4 cup of honey

- 2 tablespoons of rice vinegar

- 2 cloves of garlic, minced

- 1 teaspoon of grated ginger

- 1 tablespoon of cornstarch

- Sesame seeds and green onions for garnish

### Instructions:

1. Place the chicken thighs in the crockpot.

2. In a bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger.

3. Pour the sauce over the chicken thighs in the crockpot.

4. Cover the crockpot and cook on low heat for 4-6 hours or on high heat for 2-3 hours.

5. Once cooked, remove the chicken thighs and shred them using two forks.

6. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry.

7. Stir the slurry into the sauce in the crockpot to thicken it.

8

. Return the shredded chicken to the crockpot and coat it with the honey teriyaki sauce.

9. Serve the chicken over steamed rice, garnished with sesame seeds and green onions.

## 8. Mexican-Style Crockpot Chicken Tacos

### Ingredients:

- 4 boneless, skinless chicken breasts

- 1 can of diced tomatoes with green chilies

- 1 onion, diced

- 2 cloves of garlic, minced

- 1 tablespoon of chili powder

- 1 teaspoon of ground cumin

- 1 teaspoon of paprika

- Salt and pepper to taste

- Tortillas, salsa, avocado, and cilantro for serving

### Instructions:

1. Place the chicken breasts in the crockpot.

2. In a bowl, combine the diced tomatoes with green chilies, diced onion, minced garlic, chili powder, ground cumin, paprika, salt, and pepper.

3. Pour the mixture over the chicken breasts in the crockpot.

4. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

5. Once cooked, remove the chicken breasts and shred them using two forks.

6. Return the shredded chicken to the crockpot and mix it with the flavorful tomato mixture.

7. Serve the Mexican-style chicken in tortillas with salsa, avocado slices, and fresh cilantro.

## 9. Mediterranean Crockpot Chicken Stew

### Ingredients:

- 4 bone-in chicken thighs

- 1 can of diced tomatoes

- 1/2 cup of chicken broth

- 1 onion, diced

- 2 cloves of garlic, minced

- 1 teaspoon of dried oregano

- 1 teaspoon of dried basil

- Salt and pepper to taste

- Kalamata olives and feta cheese for garnish

### Instructions:

1. Place the chicken thighs in the crockpot.

2. In a bowl, combine the diced tomatoes, chicken broth, diced onion, minced garlic, dried oregano, dried basil, salt, and pepper.

3. Pour the mixture over the chicken thighs in the crockpot.

4. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

5. Once cooked, remove the chicken thighs and shred them using two forks.

6. Return the shredded chicken to the crockpot and mix it with the flavorful tomato stew.

7. Serve the Mediterranean chicken stew garnished with Kalamata olives and crumbled feta cheese.

## 10. Tangy BBQ Crockpot Chicken Drumsticks

### Ingredients:

- 8 chicken drumsticks

- 1 cup of barbecue sauce

- 2 tablespoons of brown sugar

- 2 tablespoons of apple cider vinegar

- 1 tablespoon of Worcestershire sauce

- 1/2 teaspoon of smoked paprika

- Salt and pepper to taste

### Instructions:

1. Place the chicken drumsticks in the crockpot.

2. In a bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper.

3. Pour the sauce over the chicken drumsticks in the crockpot.

4. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

5. Once cooked, serve the tangy BBQ chicken drumsticks with extra sauce on the side.

## 11. Sweet and Sour Pineapple Crockpot Chicken

### Ingredients:

- 4 boneless, skinless chicken breasts

- 1 cup of pineapple chunks

-

 1 bell pepper, diced

- 1 onion, diced

- 1/2 cup of pineapple juice

- 1/4 cup of ketchup

- 2 tablespoons of soy sauce

- 2 tablespoons of brown sugar

- 1 tablespoon of cornstarch

- Sesame seeds and green onions for garnish

### Instructions:

1. Place the chicken breasts in the crockpot.

2. In a bowl, combine the pineapple chunks, diced bell pepper, diced onion, pineapple juice, ketchup, soy sauce, and brown sugar.

3. Pour the mixture over the chicken breasts in the crockpot.

4. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

5. Once cooked, remove the chicken breasts and shred them using two forks.

6. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry.

7. Stir the slurry into the sauce in the crockpot to thicken it.

8. Return the shredded chicken to the crockpot and toss it with the sweet and sour pineapple sauce.

9. Serve the chicken over steamed rice, garnished with sesame seeds and green onions.

## 12. Garlic Parmesan Crockpot Chicken Wings

### Ingredients:

- 2 pounds of chicken wings

- 1/2 cup of grated Parmesan cheese

- 1/4 cup of butter, melted

- 4 cloves of garlic, minced

- 1 teaspoon of dried parsley

- 1/2 teaspoon of dried oregano

- Salt and pepper to taste

### Instructions:

1. Place the chicken wings in the crockpot.

2. In a bowl, combine the grated Parmesan cheese, melted butter, minced garlic, dried parsley, dried oregano, salt, and pepper.

3. Pour the mixture over the chicken wings in the crockpot.

4. Toss the chicken wings until they are evenly coated with the garlic Parmesan sauce.

5. Cover the crockpot and cook on low heat for 4-6 hours or on high heat for 2-3 hours.

6. Once cooked, preheat the oven to broil.

7. Transfer the chicken wings to a baking sheet lined with parchment paper.

8. Broil the chicken wings for a few minutes until they are golden and crispy.

9. Serve the garlic Parmesan chicken wings as a delicious appetizer or main dish.

## 13. Thai Red Curry Crockpot Chicken

### Ingredients:

- 4 boneless, skinless chicken thighs

- 1 can of coconut milk

- 2 tablespoons of Thai red curry paste

- 1 tablespoon of fish sauce

- 1 tablespoon of brown sugar

- 1 bell pepper, sliced

- 1 onion, sliced

- Fresh cilantro for garnish

### Instructions:

1. Place the chicken thighs in the crockpot.

2. In a bowl, whisk together the coconut milk, Thai red curry paste, fish sauce, and brown sugar.

3. Pour the mixture over the chicken thighs in the crockpot.

4. Add the sliced bell pepper and onion to the crockpot.

5. Cover the crockpot and cook on low heat for 4-6 hours or on high heat for 2-3 hours.

6. Once cooked, remove the chicken thighs and shred them using two forks.

7. Return the shredded chicken to the crockpot and mix it with the flavorful Thai red curry sauce.

8. Serve the Thai red curry chicken over steamed rice, garnished with fresh cilantro.

## 14. Healthy Crockpot Chicken Soup

### Ingredients

:

- 4 boneless, skinless chicken breasts

- 4 cups of chicken broth

- 2 carrots, diced

- 2 stalks of celery, diced

- 1 onion, diced

- 2 cloves of garlic, minced

- 1 teaspoon of dried thyme

- 1 teaspoon of dried rosemary

- Salt and pepper to taste

- Fresh parsley for garnish

### Instructions:

1. Place the chicken breasts in the crockpot.

2. Add the diced carrots, diced celery, diced onion, minced garlic, dried thyme, dried rosemary, salt, and pepper to the crockpot.

3. Pour the chicken broth over the ingredients in the crockpot.

4. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

5. Once cooked, remove the chicken breasts and shred them using two forks.

6. Return the shredded chicken to the crockpot and mix it with the flavorful soup.

7. Serve the healthy chicken soup hot, garnished with fresh parsley.

## 15. Crockpot Chicken and Dumplings

### Ingredients:

- 4 boneless, skinless chicken thighs

- 4 cups of chicken broth

- 2 carrots, diced

- 2 stalks of celery, diced

- 1 onion, diced

- 2 cloves of garlic, minced

- 1 teaspoon of dried thyme

- 1 teaspoon of dried rosemary

- Salt and pepper to taste

- 1 cup of all-purpose flour

- 2 teaspoons of baking powder

- 1/2 teaspoon of salt

- 1/2 cup of milk

- 2 tablespoons of butter, melted

### Instructions:

1. Place the chicken thighs in the crockpot.

2. Add the diced carrots, diced celery, diced onion, minced garlic, dried thyme, dried rosemary, salt, and pepper to the crockpot.

3. Pour the chicken broth over the ingredients in the crockpot.

4. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

5. Once cooked, remove the chicken thighs and shred them using two forks.

6. In a bowl, whisk together the all-purpose flour, baking powder, and salt.

7. Add the milk and melted butter to the bowl and stir until a dough forms.

8. Drop spoonfuls of the dough onto the surface of the chicken and vegetable mixture in the crockpot.

9. Cover the crockpot and cook on high heat for 1 hour until the dumplings are cooked through.

10. Serve the comforting chicken and dumplings hot.

**Conclusion**

In conclusion, crockpot chicken recipes are a fantastic way to create delicious and flavorful meals with minimal effort. From tangy BBQ drumsticks to creamy ranch chicken and hearty soups, there is a crockpot chicken recipe to suit every taste. The slow cooking process allows the flavors to meld together, resulting in tender and succulent chicken. So, dust off your crockpot and try these amazing recipes that will surely become family favorites.

**FAQs**

1. Can I use frozen chicken in these crockpot recipes?

   Yes, you can use frozen chicken in most crockpot recipes. Just make sure to adjust the cooking time accordingly and ensure that the chicken reaches a safe internal temperature.

2. Can I substitute chicken breasts with chicken thighs?

   Absolutely! You can substitute chicken breasts with chicken thighs in these recipes. However, keep in mind that cooking times may vary slightly.

3. Can I double the recipes for a larger batch?

   Yes, you

 can double the recipes to make a larger batch. Just make sure that your crockpot can accommodate the increased volume of ingredients.

4. Can I prepare these recipes ahead of time?

   Yes, you can prepare the ingredients for these recipes ahead of time and store them in the refrigerator. When you're ready to cook, simply transfer the ingredients to the crockpot and follow the instructions.

5. Can I freeze the leftovers?

   Yes, you can freeze the leftovers of these crockpot chicken recipes. Allow the food to cool completely before transferring it to freezer-safe containers or bags. Label them with the date and contents, and store them in the freezer for up to three months.